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How does the coronavirus (COVID-19) spread in a workplace?
Is the coronavirus only a threat to the elderly, or can younger people become ill as well?
What can the employer do to avoid potential infection at the workplace and what regulations can be introduced to reduce exposure?
Can the seasonal influenza vaccination provide protection from this new coronavirus?
How should an employee with suspected infection be handled? Should they be isolated or sent home?
How can one distinguish whether a person with fever is infected with coronavirus, or is “just” ill with the influenza or another minor illness?
Do I need a mask to protect myself from the coronavirus?
Do I have an obligation to report a known medical risk factor?
What are my options as an employer if an employee is only willing to work in home office?
Is time recording an obligation in home office?
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